Craving a cookie that’s as beautiful as it is delicious? These Chocolate Crinkle Cookies are the ultimate treat! With their striking cracked appearance and rich, fudgy centers, they’re as much a feast for the eyes as they are for your taste buds.
Each cookie is rolled in powdered sugar before baking, creating a gorgeous crinkled effect as they spread and puff up in the oven. The result is a perfectly soft and chewy cookie with an irresistible chocolate flavor that will satisfy any sweet tooth.
What makes them special? The combination of a deeply chocolaty dough and the delicate powdered sugar coating creates a delightful contrast in texture and flavor. Plus, they’re incredibly easy to make and always impress with their elegant look.
Perfect for holiday gatherings, cookie exchanges, or simply indulging in a cozy chocolate fix, these Chocolate Crinkle Cookies are a must-bake for any cookie lover. Let’s get started and enjoy the magic of these classic favorites!
Chocolate Crinkle Cookies
Equipment
- Mixing bowls
- Baking sheets
- Cookie Scoop
- Whisk or hand mixer
Ingredients
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ cup confectioners' sugar
- 4 large eggs
- 2 cups white sugar
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- ½ tsp salt
Instructions
- Combine sugar, cocoa, and oil in a bowl.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Gradually stir into the cocoa mixture until well blended.
- Cover and refrigerate for 4+ hours
- Preheat oven to 350°F (175°C).
- Roll chilled dough into 1-inch balls, coat with confectioners’ sugar, and place 1 inch apart on parchment-lined cookie sheets.
- Bake for 10–12 minutes.
- Let cookies cool briefly on sheets before transferring to racks.
Notes
- Use a cookie scoop for uniform-sized cookies.
Nutrition Facts:
| Calories | 58kcal |
| Total Fat | 2g |
| Carbohydrates | 10g |
| Protein | 1g |
Tips to Make Chocolate Crinkle Cookies Even Tastier!
- Add Nuts: Mix in ½ cup of finely chopped walnuts, pecans, or hazelnuts for a nutty crunch.
- Spice It Up: Add 1 teaspoon of cinnamon or ¼ teaspoon of cayenne pepper for a warm, spicy kick.
- Infuse Coffee Flavor: Stir in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
- Stuff Them: Insert a small piece of chocolate, caramel, or marshmallow into the center of each dough ball before rolling.