Introduction:
This delicious coffee cake recipe is the perfect treat for breakfast or dessert. With a moist and fluffy texture, this cake is filled with warm cinnamon flavors and topped with a crunchy streusel topping. It’s sure to be a hit with your family and friends!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp cold butter, diced
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.
- In a small bowl, combine brown sugar, cinnamon, and diced butter to make the streusel topping.
- Pour half of the batter into the prepared cake pan and sprinkle half of the streusel topping over it. Repeat with the remaining batter and topping.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy your delicious coffee cake!
Nutrition Information:
Calories: 250 || Carbohydrates: 32g || Protein: 4g || Fat: 12g || Saturated Fat: 3g || Cholesterol: 25mg || Sodium: 220mg || Fiber: 1g || Sugar: 18g