Looking for a guilt-free way to satisfy your sweet tooth? These Low-Calorie Chocolate Chip Cookies are here to deliver all the chocolatey goodness you love in a lighter, healthier version. With simple, wholesome ingredients and fewer calories, these cookies let you indulge without compromise.
Each cookie is soft, chewy, and packed with melty chocolate chips, offering a perfect balance of sweetness and satisfaction. They’re the ideal treat for those who want a healthier option without sacrificing flavor or texture.
What makes them special? These cookies use smart ingredient swaps—like less butter and more nutrient-rich additions—to keep the calorie count low while maintaining their delicious taste. They’re proof that you don’t need to sacrifice indulgence to make better choices.
Whether you’re looking for a light snack, a post-workout treat, or a little something sweet to brighten your day, these Low-Calorie Chocolate Chip Cookies are sure to hit the spot. Let’s bake up a batch and enjoy the best of both worlds!
Low-Calorie Chocolate Chip Cookies
Equipment
- Baking sheet
- Wire cooling rack
- Hand Mixer
- Mixing bowls (large and medium)
- Parchment paper or silicone baking mat
Ingredients
- ½ tsp baking soda
- ½ cup semi-sweet chocolate chips
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- ½ cup unsalted butter softened
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Cream the butter, granulated sugar, and brown sugar in a large bowl until fluffy, then beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon, then mix this with the wet ingredients until just combined.
- Fold in the chocolate chips, scoop 1.5-tablespoon portions onto the baking sheet, and bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Let cool on the sheet for 5 minutes, then transfer to a rack.
Notes
- Store in an airtight container for up to four days.
- To make these cookies even lighter, swap butter for unsweetened applesauce.
Nutrition Facts:
| Calories | 156kcal |
| Total Fat | 7g |
| Carbohydrates | 22.5g |
| Protein | 1.5g |
Tips Tips To Make Low-Calorie Chocolate Chip Cookies Even Better!
- Use High-Quality Chocolate: Opt for dark chocolate chips (70% cocoa or more). They add rich flavor with less sugar.
- Swap Ingredients Smartly: Replace some of the all-purpose flour with whole wheat or almond flour for added nutrients.
- Reduce Sugar: Try natural sweeteners like stevia or monk fruit instead of part of the sugar.