Introduction:
This plain cake recipe is a classic and simple dessert that is perfect for any occasion. With its light and fluffy texture, this cake is sure to be a crowd-pleaser.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 250mg || Fiber: 1g || Sugar: 22g