This Streusel Cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery cake base and a sweet crumb topping, this cake is sure to be a crowd-pleaser. Enjoy a slice with a cup of coffee or tea for a delightful treat.

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 tsp ground cinnamon


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, melted butter, milk, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Pour the batter into the prepared cake pan and spread it evenly.
  4. In a separate bowl, mix together the flour, brown sugar, softened butter, and cinnamon until crumbly.
  5. Sprinkle the streusel topping over the cake batter.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve the streusel cake. Enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 37g || Protein: 3g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 35mg || Sodium: 180mg || Fiber: 1g || Sugar: 20g

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