Introduction:
If you’re looking for a classic and simple vanilla cupcake recipe, you’ve come to the right place! These cupcakes are light, fluffy, and bursting with vanilla flavor. Perfect for any occasion, from birthdays to afternoon tea parties. Follow this easy recipe to create your own batch of delicious vanilla cupcakes.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite frosting or enjoy them plain!
Nutrition Information:
Calories: 200 || Carbohydrates: 28g || Protein: 3g || Fat: 8g || Saturated Fat: 5g || Cholesterol: 50mg || Sodium: 190mg || Fiber: 0.5g || Sugar: 16g