Indulge in the perfect combination of cupcakes and ice cream cones with these delightful Ice Cream Cone Cupcakes. These adorable treats are great for kids’ parties or summer gatherings. The best part? You can customize them with your favorite cake flavors and decorations!

Preparation time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Serves: 12


  • 12 flat-bottomed ice cream cones
  • 1 box cake mix (plus ingredients required on box)
  • 1 cup frosting
  • Sprinkles or other decorations


  1. Preheat the oven to the temperature specified on the cake mix box.
  2. Prepare the cake batter according to the instructions on the box.
  3. Place the ice cream cones in a muffin tin, ensuring they are secure.
  4. Pour the cake batter into each ice cream cone, filling them about 2/3 full.
  5. Bake in the preheated oven for the time indicated on the cake mix box, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool completely before frosting.
  7. Frost the cupcakes and decorate with sprinkles or other decorations as desired.
  8. Serve and enjoy your Ice Cream Cone Cupcakes!

Nutrition Information:

Calories: 200 || Carbohydrates: 35g || Fat: 7g || Protein: 2g

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