Introduction:
Indulge in the perfect fall dessert with this delicious apple pie crust recipe. This flaky and buttery crust pairs perfectly with the sweet and spiced apple filling, creating a mouthwatering treat that is sure to please your taste buds. The preparation time for this recipe is 20 minutes, cooking time is 45 minutes, and the total time needed is 1 hour and 5 minutes. This recipe serves 8.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup ice water
Instructions:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold butter cubes to the flour mixture and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Sprinkle the ice water over the mixture, 1 tbsp at a time, and mix until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Roll out the dough on a floured surface to fit your pie dish, fill with your favorite apple pie filling, and bake according to your pie recipe.
Nutrition Information:
Calories: 320 || Total Fat: 22g || Carbohydrates: 28g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- The buttery and flaky texture of the crust adds a perfect contrast to the sweet apple filling.
- It’s easy to make and customizable to suit different pie fillings or toppings.
- The crust can be made ahead of time and refrigerated or frozen until ready to use.
- It’s a crowd-pleaser and makes for a great dessert for any occasion.
- The crust holds up well and doesn’t get soggy, even with juicy pie fillings.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in a tough crust.
- Avoid adding too much water to the dough, as it can make the crust too sticky and difficult to work with.
- Avoid rolling the dough too thin, as it may break or tear when transferring to the pie dish.
- Do not skip chilling the dough before rolling it out, as this helps to relax the gluten and prevent shrinkage during baking.
- Avoid overbaking the crust, as it can become too hard and lose its flaky texture.