Introduction:
This Aunt Teen’s Fudge Recipe is a classic treat that has been passed down through generations in our family. It’s a rich and decadent dessert perfect for any occasion, and it’s sure to satisfy your sweet tooth cravings. With just a few simple ingredients, you can whip up a batch of this delicious fudge to enjoy with loved ones.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and nuts, if using.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 250 || Fat: 15g || Carbohydrates: 25g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- It’s incredibly easy to make with just a few simple ingredients.
- The fudge is rich and chocolatey, perfect for satisfying cravings.
- It can be customized with add-ins like nuts, marshmallows, or caramel.
- Great for gifting during the holiday season or special occasions.
- The fudge sets up beautifully and has a creamy texture.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
- Be careful not to burn the chocolate when melting it with the condensed milk and butter.
- Avoid overmixing the fudge once the ingredients are combined, as it can affect the texture.
- Make sure to refrigerate the fudge for at least 2 hours to set properly before cutting.
- Avoid cutting the fudge too soon, as it may not hold its shape well.