Indulge in this guilt-free, low-fat fudge recipe that is sure to satisfy your sweet cravings without the extra calories. This easy-to-make treat is perfect for any occasion and can be enjoyed by the whole family. With simple ingredients and quick preparation, you’ll be enjoying this delicious fudge in no time!

Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 12


  • 1 cup unsweetened cocoa powder
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. In a saucepan, combine cocoa powder, honey, coconut oil, almond milk, and salt.
  2. Cook over low heat, stirring constantly until the mixture is smooth and well combined.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the mixture into a parchment-lined dish and spread it evenly.
  5. Refrigerate for at least 2 hours until the fudge is set.
  6. Cut into squares and enjoy!

Nutrition Information:

Calories: 90 || Carbohydrates: 14g || Fat: 5g || Protein: 1g || Fiber: 2g

What I Love About This Recipe?

  1. Low in fat and calories compared to traditional fudge recipes
  2. Uses natural sweeteners like honey instead of processed sugar
  3. Rich, chocolatey flavor with a creamy texture
  4. Quick and easy to make with minimal ingredients
  5. A healthier alternative to satisfy your sweet tooth cravings

What To Avoid While Making this Recipe?

  1. Avoid overheating the mixture, as it can cause the fudge to become lumpy
  2. Do not substitute the honey with other sweeteners, as it may alter the texture and taste
  3. Avoid using high-fat coconut oil, as it can make the fudge too greasy
  4. Make sure to refrigerate the fudge for the recommended time to set properly
  5. Avoid cutting the fudge too soon, as it may not hold its shape

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