Indulge in this rich and creamy chocolate fudge recipe that will satisfy your sweet tooth cravings. This decadent treat is perfect for any occasion and is sure to be a crowd-pleaser. With just a few simple ingredients, you can whip up this fudge in no time!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12


  • 2 cups of semisweet chocolate chips
  • 1 can of sweetened condensed milk
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped nuts (optional)


  1. Line an 8×8 inch pan with parchment paper.
  2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
  3. Microwave in 30-second intervals, stirring each time until the mixture is smooth and melted.
  4. Stir in the vanilla extract and chopped nuts, if using.
  5. Pour the mixture into the prepared pan and spread it out evenly.
  6. Refrigerate for at least 2 hours until the fudge is set.
  7. Cut into squares and enjoy!

Nutrition Information:

Calories: 250 || Total Fat: 15g || Carbohydrates: 28g || Protein: 3g

What I Love About This Recipe?

  1. Quick and easy to make with minimal ingredients.
  2. Rich and creamy texture that melts in your mouth.
  3. Can customize with different mix-ins like nuts, dried fruit, or marshmallows.
  4. Perfect for gifting or serving at holiday parties.
  5. A delicious treat that everyone will love!

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate mixture as it can burn and become grainy.
  2. Avoid using expired ingredients, as it can affect the taste and texture of the fudge.
  3. Avoid skipping the chilling step, as it is crucial for the fudge to set properly.
  4. Avoid overmixing the fudge mixture, as it can cause it to become too stiff.
  5. Avoid cutting the fudge too soon, allow it to fully set to ensure clean cuts.

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