Indulge in the sweet and whimsical flavors of cotton candy with this delightful Cotton Candy Fudge recipe. This colorful treat is perfect for satisfying your sweet tooth and adding a touch of fun to any gathering. With just a few simple ingredients, you can create a creamy and dreamy fudge that will be a hit with kids and adults alike.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12


  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1/4 cup cotton candy flavoring
  • Pink and blue food coloring
  • Cotton candy for topping


  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  3. Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
  4. Divide the mixture into two separate bowls and color one with pink food coloring and the other with blue.
  5. Alternate spoonfuls of the pink and blue mixture into the prepared baking dish. Use a knife or skewer to create a marbled effect.
  6. Top with pieces of cotton candy and refrigerate for at least 2 hours to set.
  7. Cut into squares and serve. Enjoy the sweet taste of cotton candy fudge!

Nutrition Information:

Calories: 250 || Total Fat: 12g || Carbohydrates: 32g || Protein: 4g

What I Love About This Recipe?

  1. The vibrant colors and sweet cotton candy flavor make this fudge a fun and festive treat for any occasion.
  2. With just a few simple ingredients, you can create a delicious and unique dessert that will impress your family and friends.
  3. The creamy texture of the fudge is perfectly complemented by the fluffy pieces of cotton candy on top.
  4. This recipe is easy to customize with different colors and flavors of cotton candy for a personalized touch.
  5. Cotton Candy Fudge is a nostalgic and whimsical treat that will bring a smile to anyone’s face.

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate when melting to prevent it from seizing.
  2. Be careful not to mix the pink and blue batters too much, as you want to create a marbled effect rather than blending the colors completely.
  3. Ensure the fudge is properly chilled before cutting to ensure clean and neat slices.
  4. Avoid adding too much cotton candy on top, as it may cause the fudge to become too sweet.
  5. Store any leftovers in an airtight container in the refrigerator to maintain freshness and prevent the fudge from melting.

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