Indulge in the rich and creamy goodness of this homemade Fannie May fudge recipe. This classic treat is perfect for satisfying your sweet tooth cravings and impressing your friends and family with a decadent dessert. With just a few simple ingredients, you can recreate the signature flavor of Fannie May fudge right in your own kitchen.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12


  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (optional)


  1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted and smooth.
  2. Remove from heat and stir in the vanilla extract and nuts, if using.
  3. Pour the mixture into a parchment-lined 8×8 inch pan and spread evenly.
  4. Refrigerate for at least 2 hours or until firm.
  5. Cut into squares and serve. Enjoy your delicious Fannie May fudge!

Nutrition Information:

Calories: 250 || Fat: 15g || Carbohydrates: 28g || Protein: 4g

What I Love About This Recipe?

  1. The rich and indulgent flavor of the fudge is reminiscent of the famous Fannie May confections.
  2. It’s a simple and quick recipe to follow, perfect for satisfying your sweet cravings in no time.
  3. You can customize the fudge by adding your favorite nuts or toppings for a personal touch.
  4. It makes a great homemade gift for special occasions or holidays.
  5. The creamy texture and intense chocolate flavor make this fudge a crowd-pleaser every time.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy or seize.
  2. Be careful not to let any water or moisture come into contact with the chocolate, as it can cause it to seize and become unusable.
  3. Avoid overmixing the fudge once the ingredients are combined, as it can affect the texture and consistency of the final product.
  4. Make sure to use high-quality chocolate chips for the best flavor and texture in your fudge.
  5. Do not skip the refrigeration step, as it is essential for setting the fudge properly before cutting and serving.

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