Indulge in these rich and decadent chocolate fudge cookies that are sure to satisfy your sweet cravings. These cookies are perfect for any chocolate lover and are great for sharing with friends and family. With a fudgy texture and intense chocolate flavor, these cookies are a must-try for any dessert lover!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly with your fingers.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy these chocolate fudge cookies with a glass of milk or a scoop of ice cream!

Nutrition Information:

Calories: 200 || Carbohydrates: 28g || Protein: 2g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 30mg || Sodium: 120mg || Fiber: 2g || Sugar: 18g

What I Love About This Recipe?

  1. The rich chocolate flavor in every bite
  2. The fudgy and chewy texture of the cookies
  3. They are easy and quick to make
  4. Perfect for satisfying sweet cravings
  5. Great for sharing with family and friends
  6. Can be customized with different mix-ins like nuts or dried fruit

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cookie dough, as this can result in tough cookies
  2. Do not overbake the cookies, as they will continue to cook on the baking sheet once removed from the oven
  3. Make sure to use good quality cocoa powder for the best chocolate flavor
  4. Do not skip chilling the dough if the recipe calls for it, as this helps the cookies hold their shape while baking
  5. Avoid overcrowding the baking sheet, as this can cause the cookies to spread too much

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