This Penuche Fudge recipe is a classic treat that is perfect for satisfying your sweet tooth cravings. The rich and creamy texture of this fudge will melt in your mouth and leave you wanting more. With just a few simple ingredients, you can whip up a batch of this delicious dessert in no time.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 12


  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)


  1. Combine brown sugar, white sugar, evaporated milk, and butter in a saucepan.
  2. Cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to a boil.
  3. Continue cooking, stirring occasionally, until mixture reaches soft-ball stage (238 degrees F on a candy thermometer).
  4. Remove from heat and stir in vanilla extract and chopped nuts.
  5. Pour mixture into a greased 9×9 inch pan and let cool before cutting into squares.

Nutrition Information:

Calories: 280 || Carbohydrates: 45g || Fat: 10g || Protein: 2g || Fiber: 1g

What I Love About This Recipe?

  1. The simplicity of the ingredients makes this recipe easy to whip up for a quick dessert.
  2. The rich and creamy texture of the fudge is irresistible and perfect for indulging your sweet tooth.
  3. The addition of nuts adds a crunchy texture and a delicious nutty flavor to the fudge.
  4. This recipe can be easily customized by adding in different mix-ins like dried fruit or shredded coconut.
  5. The fudge makes a great gift for friends and family during the holiday season or special occasions.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the fudge mixture, as it can become too hard and difficult to cut into squares.
  2. Avoid using low-quality ingredients, as they can affect the texture and flavor of the fudge.
  3. Avoid stirring the fudge too vigorously, as it can cause the sugar crystals to form and result in a grainy texture.
  4. Be careful when handling the hot fudge mixture, as it can cause burns if not handled properly.
  5. Do not skip the step of letting the fudge cool before cutting into squares, as it allows the fudge to set properly.

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