This Nutty Fudge recipe is a decadent and rich dessert that is perfect for any sweet tooth. With a crunchy texture from the nuts and a creamy fudge base, this treat is sure to satisfy your cravings. It only takes a few simple ingredients and minimal effort to create this delicious dessert. Enjoy a piece (or two) with a cup of coffee or give it as a homemade gift to friends and family.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12


  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped mixed nuts (such as almonds, walnuts, and pecans)


  1. Line an 8×8-inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter over low heat. Stir constantly until melted and smooth.
  3. Remove from heat and stir in the vanilla extract and chopped nuts.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours or until the fudge is set.
  6. Cut into squares and serve.

Nutrition Information:

Calories: 275 || Total Fat: 17g || Saturated Fat: 8g || Cholesterol: 17mg || Sodium: 36mg || Carbohydrates: 27g || Fiber: 3g || Sugar: 22g || Protein: 5g

What I Love About This Recipe?

  1. The combination of creamy fudge and crunchy nuts creates a perfect balance of texture and flavor.
  2. It’s easy to make with simple ingredients that you may already have in your pantry.
  3. This Nutty Fudge recipe is customizable – you can use your favorite nuts or add in extras like dried fruit or coconut.
  4. It’s a great treat to make for special occasions or as a homemade gift for loved ones.
  5. The fudge can be stored in the refrigerator for up to a week, making it a convenient dessert option to have on hand.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
  2. Make sure to stir constantly while melting the ingredients to prevent burning or sticking to the pan.
  3. Do not skip the refrigeration step, as it is necessary for the fudge to set properly.
  4. Avoid using salted nuts, as they can alter the overall taste of the fudge.
  5. Be careful when cutting the fudge into squares, as it can be sticky – using a sharp knife and parchment paper can help with this process.

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