This recipe is a luxurious and decadent dish featuring either white or black truffles, depending on your preference. The intense earthy flavor of truffles really shines in this dish, making it perfect for a special occasion or a fancy dinner. Whether you choose to use white truffles for a more delicate flavor or black truffles for a more robust taste, this recipe is sure to impress your guests.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 4


  • 400g pasta (such as tagliatelle or fettuccine)
  • 1-2 tbsp olive oil
  • 2-3 cloves of garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish
  • White truffle oil or black truffle slices


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
  4. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  5. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
  6. Divide the pasta among serving plates and drizzle with white truffle oil or top with black truffle slices.
  7. Garnish with fresh parsley and serve hot.

Nutrition Information:

Calories: 450 || Carbohydrates: 55g || Protein: 12g || Fat: 20g || Fiber: 3g

What I Love About This Recipe?

  1. The rich and luxurious taste of truffles really elevates this simple pasta dish
  2. The creamy sauce coats the pasta perfectly, creating a decadent bite every time
  3. The addition of Parmesan cheese adds a salty kick that complements the earthy truffles beautifully
  4. The dish comes together in under an hour, making it a perfect option for a quick yet impressive meal
  5. Customize the recipe with either white truffles for a delicate flavor or black truffles for a more intense taste

What To Avoid While Making this Recipe?

  1. Avoid overcooking the pasta as it will become mushy in the creamy sauce
  2. Avoid using too much truffle oil or slices as the flavor can become overpowering
  3. Avoid skipping the Parmesan cheese as it adds a crucial salty element to the dish
  4. Be cautious with the amount of salt added as both truffles and Parmesan cheese are already salty
  5. Avoid reheating leftovers too many times as the truffle flavor may diminish with each reheat

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