Indulge in the luxurious flavors of black truffle butter with this decadent recipe. The rich and earthy aroma of black truffles combined with creamy butter creates a perfect topping for steak, pasta, or even just a simple slice of bread. This recipe is sure to impress your guests or elevate any meal to a gourmet experience.

Preparation time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Serves: 8


  • 1 stick (1/2 cup) unsalted butter, softened
  • 2-3 teaspoons black truffle oil
  • 1 teaspoon finely chopped black truffle (optional for added texture)
  • Pinch of salt


  1. In a bowl, combine the softened butter, black truffle oil, finely chopped black truffle, and a pinch of salt.
  2. Use a spoon or spatula to mix the ingredients until well combined.
  3. If the butter is too soft, place it in the refrigerator for a few minutes to firm up.
  4. Once the black truffle butter is ready, you can use it immediately or store it in the refrigerator for later use.
  5. Enjoy the black truffle butter on top of grilled steak, pasta dishes, or even on a crusty baguette.

Nutrition Information:

Calories: 102 || Carbohydrates: 0g || Protein: 0g || Fat: 12g || Cholesterol: 31mg || Sodium: 9mg

What I Love About This Recipe?

  1. The intense flavor of black truffles adds a gourmet touch to any dish.
  2. It is incredibly easy to make and requires minimal ingredients.
  3. The black truffle butter can be stored in the refrigerator for future use.
  4. It elevates simple dishes to a restaurant-quality level.
  5. It is a versatile condiment that can be used in a variety of ways.

What To Avoid While Making this Recipe?

  1. Avoid using too much salt as the black truffle butter already has a rich flavor.
  2. Make sure to use high-quality black truffle oil for the best results.
  3. Do not overmix the ingredients as the butter may become too soft.
  4. Store the black truffle butter in an airtight container to prevent it from absorbing other odors in the refrigerator.
  5. Avoid heating the black truffle butter too much as it can diminish the delicate flavors of the truffle.

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