Indulge in the decadent flavors of white chocolate and raspberry with this delicious White Chocolate Raspberry Truffle Cheesecake. This creamy and rich dessert is perfect for any special occasion or just a sweet treat for yourself. The combination of smooth white chocolate, tangy raspberries, and a buttery graham cracker crust will have your taste buds singing!

Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Serves: 8-10


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips, melted
  • 1/2 cup raspberry preserves
  • Fresh raspberries for garnish


  1. Preheat the oven to 325°F and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then stir in vanilla and melted white chocolate.
  4. Pour half of the cream cheese mixture over the crust. Spoon raspberry preserves over the top and swirl with a knife. Pour remaining cream cheese mixture over the top.
  5. Bake for 45 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours before serving.
  6. Garnish with fresh raspberries before serving.

Nutrition Information:

Calories: 450 || Carbohydrates: 35g || Protein: 7g || Fat: 32g || Saturated Fat: 18g || Cholesterol: 115mg || Sodium: 320mg || Fiber: 1g || Sugar: 28g

What I Love About This Recipe?

  1. The combination of white chocolate and raspberry is a match made in heaven, creating a rich and tangy flavor profile.
  2. The creamy texture of the cheesecake is perfectly balanced with the buttery graham cracker crust.
  3. It’s a beautiful dessert to serve at special occasions, impressing your guests with both the taste and presentation.
  4. The swirl of raspberry preserves adds a pop of color and burst of fruity flavor to each bite.
  5. This recipe is easy to make but looks and tastes like it came from a fancy bakery.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheesecake batter, as this can lead to a dense and heavy texture.
  2. Make sure to use room temperature cream cheese to ensure a smooth and creamy filling.
  3. Avoid overbaking the cheesecake, as it should be slightly jiggly in the center when you take it out of the oven.
  4. Be gentle when swirling the raspberry preserves into the batter to create a beautiful marbled effect.
  5. Refrigerate the cheesecake for the recommended time to allow it to set properly before serving.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment