Truffle butter is a luxurious condiment that adds a rich and earthy flavor to any dish. Made with high-quality butter infused with pieces of black or white truffle, truffle butter is a gourmet ingredient that can elevate the taste of simple dishes. It has a unique and intense umami flavor that pairs well with pasta, risotto, steak, and more. Try this recipe to make your own truffle butter at home!

Preparation time: 10 minutes | Total Time: 10 minutes | Serves: 8-10


  • 1 cup unsalted butter, softened
  • 2-3 tablespoons black or white truffle paste or finely chopped truffles
  • 1 teaspoon truffle oil
  • Salt and pepper to taste


  1. In a mixing bowl, combine softened butter, truffle paste or chopped truffles, truffle oil, salt, and pepper.
  2. Using a fork or spatula, mix all the ingredients until well combined.
  3. Taste the truffle butter and adjust seasoning if needed.
  4. Transfer the truffle butter to a small container or shape it into a log using plastic wrap.
  5. Refrigerate the truffle butter for at least 1 hour to allow the flavors to meld together.
  6. Serve the truffle butter at room temperature with your favorite dishes.

Nutrition Information:

Calories: 100 per serving || Fat: 11g || Carbohydrates: 0g || Protein: 0g

What I Love About This Recipe?

  1. The rich and earthy flavor of truffles adds a gourmet touch to simple dishes.
  2. Making truffle butter at home allows you to adjust the intensity of truffle flavor to your liking.
  3. Truffle butter can be used to enhance the taste of pasta, risotto, mashed potatoes, and more.
  4. It adds a luxurious and decadent element to your meals, impressing your guests or loved ones.
  5. The homemade truffle butter is more cost-effective than store-bought versions and can be stored in the fridge for future use.

What To Avoid While Making this Recipe?

  1. Avoid using salted butter as it can overpower the delicate truffle flavor.
  2. Make sure to use high-quality truffle paste or chopped truffles for the best flavor. Low-quality truffle products may lack the intensity you desire.
  3. Don’t skip the refrigeration step as it allows the flavors to develop and meld together for a more delicious truffle butter.
  4. Avoid overheating the truffle butter as it can cause the truffle flavor to dissipate. Use it at room temperature for the best taste.
  5. Store the truffle butter in an airtight container in the fridge to preserve its freshness and flavor for longer periods.

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