This creamy and luxurious Risotto Truffle recipe is a decadent dish that is sure to impress your guests. With the earthy flavors of truffle combined with the creamy texture of risotto, this dish is perfect for a special occasion or a fancy dinner at home. It only takes a few simple ingredients to create this gourmet dish, making it a great option for a date night or dinner party.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 4


  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Truffle oil
  • Fresh parsley, chopped (for garnish)


  1. In a saucepan, heat the chicken or vegetable broth until warm.
  2. In a separate large saucepan, melt the butter over medium heat. Add the shallot and garlic, and cook until softened.
  3. Add the Arborio rice to the saucepan and toast for a few minutes, stirring constantly.
  4. Pour in the white wine and cook until it has evaporated.
  5. Begin adding the warm broth to the rice, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
  6. Continue this process until the rice is cooked and creamy, about 20-25 minutes.
  7. Stir in the Parmesan cheese, salt, and pepper. Remove from heat.
  8. Drizzle with truffle oil and garnish with fresh parsley before serving.

Nutrition Information:

Calories: 350 || Fat: 10g || Carbohydrates: 50g || Protein: 10g

What I Love About This Recipe?

  1. The combination of truffle oil and Parmesan cheese creates a rich and indulgent flavor.
  2. Risotto is a versatile dish that can be easily customized with additional ingredients like mushrooms or asparagus.
  3. It is a comforting and satisfying meal that is perfect for a cozy night in.
  4. This recipe is relatively simple to make but looks and tastes gourmet, making it perfect for entertaining.
  5. The creamy texture of the risotto pairs perfectly with the earthy truffle flavor, creating a truly luxurious dish.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the risotto, as it should be creamy and slightly al dente.
  2. Avoid using too much truffle oil, as it can easily overpower the dish. Start with a small amount and taste as you go.
  3. Avoid skipping the step of toasting the rice before adding liquid, as this helps to enhance the flavor of the dish.
  4. Avoid adding all of the broth at once, as risotto is meant to be cooked slowly and stirred continuously to release the starches in the rice.
  5. Avoid using low-quality ingredients, as the flavor of this dish relies heavily on the quality of the truffle oil and Parmesan cheese.


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