Introduction:
This delicious truffle mushroom pasta recipe is a decadent and savory dish that will surely impress your guests. Made with a rich and creamy truffle sauce, earthy mushrooms, and al dente pasta, this dish is perfect for a special occasion or a cozy night in. The combination of flavors and textures in this dish is simply irresistible, making it a favorite among pasta lovers.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 8 oz of pasta (such as fettuccine or spaghetti)
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 8 oz of cremini mushrooms, sliced
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of heavy cream
- 2 tbsp truffle oil
- Salt and pepper to taste
- Grated Parmesan cheese and fresh parsley for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shallot and garlic and sauté until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are browned and tender.
- Pour in the broth and simmer for a few minutes until slightly reduced.
- Stir in the heavy cream and truffle oil, then season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve the truffle mushroom pasta hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition Information:
Calories: 480 || Fat: 20g || Carbohydrates: 60g || Protein: 12g || Fiber: 5g
What I Love About This Recipe?
- The rich and creamy truffle sauce adds a luxurious and indulgent touch to the pasta.
- The earthy flavor of the mushrooms complements the truffle oil perfectly, creating a harmonious combination of flavors.
- This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.
- The dish can be easily customized by adding your favorite protein or vegetables to make it your own.
- The simple yet sophisticated flavors make this dish a standout favorite among pasta dishes.
What To Avoid While Making this Recipe?
- Avoid overcooking the pasta as it will become mushy and lose its texture.
- Do not skimp on the truffle oil, as it is the key flavor in this dish and adds a luxurious touch.
- Be careful not to burn the garlic as it can turn bitter and ruin the flavor of the dish.
- Avoid using too much salt, as the Parmesan cheese already adds a salty element to the dish.
- Make sure to use fresh mushrooms for the best flavor, as canned mushrooms can be mushy and lack texture.