This delicious truffle mushroom pasta recipe is a decadent and savory dish that will surely impress your guests. Made with a rich and creamy truffle sauce, earthy mushrooms, and al dente pasta, this dish is perfect for a special occasion or a cozy night in. The combination of flavors and textures in this dish is simply irresistible, making it a favorite among pasta lovers.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4


  • 8 oz of pasta (such as fettuccine or spaghetti)
  • 2 tbsp butter
  • 1 shallot, finely chopped
  • 2 cloves of garlic, minced
  • 8 oz of cremini mushrooms, sliced
  • 1/2 cup of chicken or vegetable broth
  • 1/2 cup of heavy cream
  • 2 tbsp truffle oil
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh parsley for garnish


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the shallot and garlic and sauté until fragrant.
  3. Add the sliced mushrooms to the skillet and cook until they are browned and tender.
  4. Pour in the broth and simmer for a few minutes until slightly reduced.
  5. Stir in the heavy cream and truffle oil, then season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce.
  7. Serve the truffle mushroom pasta hot, garnished with grated Parmesan cheese and fresh parsley.

Nutrition Information:

Calories: 480 || Fat: 20g || Carbohydrates: 60g || Protein: 12g || Fiber: 5g

What I Love About This Recipe?

  1. The rich and creamy truffle sauce adds a luxurious and indulgent touch to the pasta.
  2. The earthy flavor of the mushrooms complements the truffle oil perfectly, creating a harmonious combination of flavors.
  3. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.
  4. The dish can be easily customized by adding your favorite protein or vegetables to make it your own.
  5. The simple yet sophisticated flavors make this dish a standout favorite among pasta dishes.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the pasta as it will become mushy and lose its texture.
  2. Do not skimp on the truffle oil, as it is the key flavor in this dish and adds a luxurious touch.
  3. Be careful not to burn the garlic as it can turn bitter and ruin the flavor of the dish.
  4. Avoid using too much salt, as the Parmesan cheese already adds a salty element to the dish.
  5. Make sure to use fresh mushrooms for the best flavor, as canned mushrooms can be mushy and lack texture.

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