Indulge in the rich and luxurious flavors of Truffle Chicken Milanese. This recipe puts a gourmet twist on a classic dish, combining the crispiness of breaded chicken with the earthy aroma of truffle oil. It’s a perfect dish to impress your guests or indulge in a special dinner at home.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4


  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons truffle oil
  • 2 tablespoons olive oil
  • Arugula for garnish
  • Lemon wedges for serving


  1. Preheat the oven to 400°F (200°C).
  2. Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in three separate shallow bowls.
  3. Season the chicken breasts with salt and pepper.
  4. Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with the breadcrumb mixture.
  5. Heat olive oil in a large ovenproof skillet over medium-high heat.
  6. Place the breaded chicken breasts in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  7. Drizzle truffle oil over the chicken breasts and transfer the skillet to the preheated oven.
  8. Bake for 10-12 minutes or until the chicken is cooked through.
  9. Remove from the oven and let rest for a few minutes.
  10. Serve the Truffle Chicken Milanese over a bed of arugula with lemon wedges on the side.

Nutrition Information:

Calories: 380 || Protein: 35g || Carbohydrates: 20g || Fat: 16g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of crispy, breaded chicken and the earthy flavor of truffle oil is a match made in heaven.
  2. It’s a simple yet elegant dish that is sure to impress guests at a dinner party.
  3. The arugula adds a refreshing and peppery contrast to the richness of the chicken.
  4. This recipe is versatile and can be easily adapted to personal preferences by adding different herbs or spices.
  5. The leftovers, if any, make for a delicious chicken sandwich the next day.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the chicken breasts as they can become dry and tough.
  2. Avoid using too much truffle oil as it can overpower the other flavors in the dish.
  3. Make sure to preheat the oven before placing the skillet in to ensure even cooking.
  4. Avoid overcrowding the skillet when cooking the chicken, as this can prevent proper browning.
  5. Handle the chicken breasts gently to avoid the breading falling off during the cooking process.

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