BEST BUTTERMILK PANCAKE RECIPE

Introduction:

Start your day off right with these fluffy and delicious buttermilk pancakes. This recipe is easy to make and perfect for a weekend brunch with family and friends. The combination of buttermilk adds a tangy flavor that pairs perfectly with your favorite toppings such as syrup, fruits, or whipped cream. Give this recipe a try and enjoy a stack of the best buttermilk pancakes you’ve ever had!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Scoop 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, greasing the griddle as needed.
7. Serve the pancakes warm with your favorite toppings and enjoy!

Nutrition Information:

Calories: 250 || Fat: 6g || Carbohydrates: 40g || Protein: 8g