If you’re looking for the best buttermilk pancakes recipe, look no further! These pancakes are fluffy, light, and oh-so-delicious. Perfect for weekend brunch or a special treat any day of the week. You’ll love how easy they are to make and how they turn out perfectly every time.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, it’s okay if it’s a little lumpy.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
  7. Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Nutrition Information:

Calories: 250 || Total Fat: 6g || Saturated Fat: 3.5g || Cholesterol: 50mg || Sodium: 400mg || Total Carbohydrates: 40g || Dietary Fiber: 1g || Sugars: 12g || Protein: 7g

What I Love About This Recipe?

  1. These pancakes are incredibly light and fluffy.
  2. The buttermilk adds a tangy flavor that pairs perfectly with maple syrup.
  3. They are easy to make and perfect for a weekend breakfast or brunch.
  4. You can customize them with your favorite toppings like fresh fruit or nuts.
  5. Leftovers can be stored in the fridge and reheated for a quick weekday breakfast.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough pancakes.
  2. Do not overcook the pancakes, as they will become dry and tough.
  3. Make sure your pan or griddle is not too hot, as this can cause the pancakes to burn on the outside while being raw on the inside.
  4. Do not skip the buttermilk, as it is essential for the fluffy texture of these pancakes.
  5. Avoid using expired baking powder or baking soda, as this can affect the rise of the pancakes.

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