Introduction:
If you’re looking for the best buttermilk pancakes recipe, look no further! These pancakes are fluffy, light, and oh-so-delicious. Perfect for weekend brunch or a special treat any day of the week. You’ll love how easy they are to make and how they turn out perfectly every time.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, it’s okay if it’s a little lumpy.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Nutrition Information:
Calories: 250 || Total Fat: 6g || Saturated Fat: 3.5g || Cholesterol: 50mg || Sodium: 400mg || Total Carbohydrates: 40g || Dietary Fiber: 1g || Sugars: 12g || Protein: 7g
What I Love About This Recipe?
- These pancakes are incredibly light and fluffy.
- The buttermilk adds a tangy flavor that pairs perfectly with maple syrup.
- They are easy to make and perfect for a weekend breakfast or brunch.
- You can customize them with your favorite toppings like fresh fruit or nuts.
- Leftovers can be stored in the fridge and reheated for a quick weekday breakfast.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Do not overcook the pancakes, as they will become dry and tough.
- Make sure your pan or griddle is not too hot, as this can cause the pancakes to burn on the outside while being raw on the inside.
- Do not skip the buttermilk, as it is essential for the fluffy texture of these pancakes.
- Avoid using expired baking powder or baking soda, as this can affect the rise of the pancakes.