This coffee cake recipe is the perfect treat for breakfast or brunch. With a moist and tender crumb, a cinnamon streusel topping, and a drizzle of vanilla glaze, this coffee cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of coffee for the best start to your day!

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream


  1. Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking dish.
  2. In a medium bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
  6. Spoon half of the batter into the prepared baking dish and spread it out evenly.
  7. Sprinkle half of the cinnamon streusel topping over the batter.
  8. Add the remaining batter and top with the rest of the streusel.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the coffee cake to cool before drizzling with the vanilla glaze.
  11. Slice, serve, and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 85mg || Sodium: 300mg || Fiber: 1g || Sugar: 25g

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