Introduction:
This coffee cake recipe is the perfect treat for breakfast or brunch. With a moist and tender crumb, a cinnamon streusel topping, and a drizzle of vanilla glaze, this coffee cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of coffee for the best start to your day!
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking dish.
- In a medium bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
- Spoon half of the batter into the prepared baking dish and spread it out evenly.
- Sprinkle half of the cinnamon streusel topping over the batter.
- Add the remaining batter and top with the rest of the streusel.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool before drizzling with the vanilla glaze.
- Slice, serve, and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 85mg || Sodium: 300mg || Fiber: 1g || Sugar: 25g