This Best Texas Sheet Cake Recipe is a classic and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to please a crowd. It’s easy to make and will become a favorite in your recipe collection.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)


  1. Preheat the oven to 350°F (175°C) and grease a 18×13-inch sheet pan.
  2. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
  3. In a saucepan, melt butter with water and cocoa powder over medium heat. Bring to a boil, then pour over the dry ingredients and mix well.
  4. Add buttermilk, eggs, and vanilla extract to the mixture and stir until smooth.
  5. Pour the batter into the prepared sheet pan and spread it evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the frosting by melting butter in a saucepan. Stir in cocoa powder and milk, then bring to a boil.
  7. Remove from heat and mix in powdered sugar and vanilla extract until smooth. Stir in chopped nuts if desired.
  8. Spread the frosting over the warm cake and allow it to cool before serving.
  9. Enjoy this delicious Texas Sheet Cake with your friends and family!

Nutrition Information:

Calories: 380 || Carbohydrates: 52g || Protein: 4g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 80mg || Sodium: 260mg || Potassium: 112mg || Fiber: 2g || Sugar: 36g || Vitamin A: 585IU || Calcium: 34mg || Iron: 2mg

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