Introduction:
This Best Texas Sheet Cake Recipe is a classic and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to please a crowd. It’s easy to make and will become a favorite in your recipe collection.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 18×13-inch sheet pan.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
- In a saucepan, melt butter with water and cocoa powder over medium heat. Bring to a boil, then pour over the dry ingredients and mix well.
- Add buttermilk, eggs, and vanilla extract to the mixture and stir until smooth.
- Pour the batter into the prepared sheet pan and spread it evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by melting butter in a saucepan. Stir in cocoa powder and milk, then bring to a boil.
- Remove from heat and mix in powdered sugar and vanilla extract until smooth. Stir in chopped nuts if desired.
- Spread the frosting over the warm cake and allow it to cool before serving.
- Enjoy this delicious Texas Sheet Cake with your friends and family!
Nutrition Information:
Calories: 380 || Carbohydrates: 52g || Protein: 4g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 80mg || Sodium: 260mg || Potassium: 112mg || Fiber: 2g || Sugar: 36g || Vitamin A: 585IU || Calcium: 34mg || Iron: 2mg