Introduction:
This Best Vanilla Cake Recipe is a classic and simple dessert that is perfect for any occasion. With a light and fluffy texture and a delicious vanilla flavor, this cake is sure to be a hit with your family and friends. Whether you’re celebrating a birthday, a special occasion, or just craving something sweet, this vanilla cake recipe is a must-try!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, frost with your favorite icing and enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 60mg || Sodium: 200mg || Potassium: 90mg || Fiber: 1g || Sugar: 18g || Vitamin A: 300IU || Calcium: 60mg || Iron: 1mg