Introduction:
This classic pound cake recipe is a must-try for all baking enthusiasts. With a dense texture and buttery flavor, this cake is perfect for any occasion, whether enjoyed on its own or with a dollop of whipped cream and fresh berries. Give it a try and impress your friends and family with this delicious treat.
Preparation time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes | Serves: 8
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the pound cake on its own or with your favorite toppings.
Nutrition Information:
Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 130mg || Sodium: 230mg || Potassium: 80mg || Fiber: 1g || Sugar: 20g || Vitamin A: 15% || Vitamin C: 0% || Calcium: 4% || Iron: 6%