This Hot Milk Cake is a classic and delicious dessert that is perfect for any occasion. It is moist, flavorful, and easy to make. The combination of vanilla and warm milk creates a unique and comforting taste that everyone will love.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup hot milk
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, cream together the melted butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the hot milk, until everything is well combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  7. Serve slices of the Hot Milk Cake with a dusting of powdered sugar, whipped cream, or fresh fruit. Enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 36g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 75mg || Sodium: 180mg || Fiber: 1g || Sugar: 18g

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