Introduction:
This is the BEST yellow cake recipe you will ever try! It’s moist, fluffy, and full of delicious vanilla flavor. Perfect for any occasion or just a sweet treat any day of the week. You won’t be able to resist going back for seconds!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice, serve, and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 42g || Protein: 4g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 85mg || Sodium: 320mg || Potassium: 180mg || Fiber: 1g || Sugar: 24g || Vitamin A: 420IU || Calcium: 140mg || Iron: 1.5mg