This is the BEST yellow cake recipe you will ever try! It’s moist, fluffy, and full of delicious vanilla flavor. Perfect for any occasion or just a sweet treat any day of the week. You won’t be able to resist going back for seconds!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  4. Pour the batter into the prepared pan and spread it out evenly.
  5. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  7. Slice, serve, and enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 42g || Protein: 4g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 85mg || Sodium: 320mg || Potassium: 180mg || Fiber: 1g || Sugar: 24g || Vitamin A: 420IU || Calcium: 140mg || Iron: 1.5mg

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