Introduction:
These birthday cupcakes are the perfect treat for any celebration. With a moist and fluffy cake topped with creamy frosting and colorful sprinkles, these cupcakes are sure to bring joy to the party.
Preparation time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Vanilla frosting
- Sprinkles for decoration
Instructions:
- Preheat the oven to 350°F and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting with vanilla frosting and decorating with sprinkles.
Nutrition Information:
Calories: 230 || Carbohydrates: 32g || Protein: 2g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 160mg || Fiber: 0g || Sugar: 22g