These birthday cupcakes are the perfect treat for any celebration. With a moist and fluffy cake topped with creamy frosting and colorful sprinkles, these cupcakes are sure to bring joy to the party.

Preparation time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes | Serves: 12 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • Vanilla frosting
  • Sprinkles for decoration


  1. Preheat the oven to 350°F and line a cupcake pan with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before frosting with vanilla frosting and decorating with sprinkles.

Nutrition Information:

Calories: 230 || Carbohydrates: 32g || Protein: 2g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 160mg || Fiber: 0g || Sugar: 22g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment