Introduction:
Indulge in the sweet and tangy flavors of these delicious Blueberry Bars. Perfect for a snack or dessert, these bars are bursting with juicy blueberries and a buttery crust. They are easy to make and sure to be a hit with family and friends!
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
Instructions:
- Preheat the oven to 375°F (190°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the beaten egg and vanilla extract until the dough comes together.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- In another bowl, mix together the blueberries, 1/4 cup sugar, and cornstarch. Spread the blueberry mixture over the crust in the baking dish.
- Crumble the remaining dough over the blueberry layer.
- Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden brown.
- Allow the blueberry bars to cool completely before cutting into squares. Enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 32g || Protein: 3g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 40mg || Sodium: 85mg || Fiber: 1g || Sugar: 18g
What I Love About This Recipe?
- The perfect balance of sweet and tangy flavors from the fresh blueberries.
- The buttery crust that is easy to make and adds a delicious crunch to the bars.
- A great way to use up an abundance of blueberries during the summer months.
- Can be served as a snack, dessert, or even breakfast treat.
- Perfect for sharing with family and friends at gatherings or parties.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough to ensure a tender and crumbly texture.
- Avoid using frozen blueberries as they may release too much liquid and make the bars soggy.
- Avoid skipping the parchment paper lining to easily lift the bars out of the pan for cutting.
- Avoid overbaking the bars to prevent them from becoming dry.
- Avoid cutting the bars while still warm to allow them to set and hold their shape better.