Introduction:
Indulge in the rich and decadent flavor of these brown butter brownies. The nutty aroma of browned butter takes these classic treats to a whole new level of deliciousness. Perfect for satisfying your chocolate cravings, these brownies are a must-try for any dessert lover.
Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter
- 1 and 1/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a 9×9 inch baking pan with parchment paper.
- In a saucepan, melt the butter over medium heat, stirring occasionally, until it turns a golden brown color and nutty aroma develops.
- Remove the butter from heat and stir in sugar, cocoa powder, and salt until well combined.
- Whisk in the eggs one at a time, then add the vanilla extract.
- Gently fold in the flour until just combined, then mix in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 32g || Protein: 3g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 70mg || Sodium: 130mg || Fiber: 2g || Sugar: 25g
What I Love About This Recipe?
- The rich and nutty flavor of the browned butter adds a unique twist to traditional brownies.
- The gooey chocolate chips create pockets of melted chocolate throughout the brownies.
- These brown butter brownies have the perfect balance of fudgy texture and chewiness.
- Simple ingredients come together to create a decadent dessert that will impress your family and friends.
- These brownies are easy to make and perfect for satisfying your sweet tooth cravings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour is added to prevent tough brownies.
- Be careful not to burn the butter when browning it, as it can quickly go from golden to burnt.
- Ensure the eggs are at room temperature to prevent them from curdling when added to the warm butter mixture.
- Do not overbake the brownies as they will continue to cook slightly in the pan after being removed from the oven.
- Avoid cutting the brownies while they are still warm, as they need time to set and cool completely for clean slices.