Indulge in the rich and decadent flavor of these brown butter brownies. The nutty aroma of browned butter takes these classic treats to a whole new level of deliciousness. Perfect for satisfying your chocolate cravings, these brownies are a must-try for any dessert lover.

Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12


  • 1 cup unsalted butter
  • 1 and 1/4 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F (180°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a saucepan, melt the butter over medium heat, stirring occasionally, until it turns a golden brown color and nutty aroma develops.
  3. Remove the butter from heat and stir in sugar, cocoa powder, and salt until well combined.
  4. Whisk in the eggs one at a time, then add the vanilla extract.
  5. Gently fold in the flour until just combined, then mix in the chocolate chips.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before cutting into squares and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 32g || Protein: 3g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 70mg || Sodium: 130mg || Fiber: 2g || Sugar: 25g

What I Love About This Recipe?

  1. The rich and nutty flavor of the browned butter adds a unique twist to traditional brownies.
  2. The gooey chocolate chips create pockets of melted chocolate throughout the brownies.
  3. These brown butter brownies have the perfect balance of fudgy texture and chewiness.
  4. Simple ingredients come together to create a decadent dessert that will impress your family and friends.
  5. These brownies are easy to make and perfect for satisfying your sweet tooth cravings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once the flour is added to prevent tough brownies.
  2. Be careful not to burn the butter when browning it, as it can quickly go from golden to burnt.
  3. Ensure the eggs are at room temperature to prevent them from curdling when added to the warm butter mixture.
  4. Do not overbake the brownies as they will continue to cook slightly in the pan after being removed from the oven.
  5. Avoid cutting the brownies while they are still warm, as they need time to set and cool completely for clean slices.

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