Introduction:
These brown sugar cookies are soft, chewy, and packed with delicious flavor. Perfect for any sweet craving, these cookies are sure to become a family favorite. Enjoy them with a glass of milk or a cup of tea for the perfect treat.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Using a cookie scoop, scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious brown sugar cookies!
Nutrition Information:
Calories: 160 || Carbohydrates: 20g || Protein: 2g || Fat: 8g || Fiber: 1g || Sugar: 12g
What I Love About This Recipe?
- The combination of brown sugar and vanilla creates a rich and sweet flavor.
- These cookies have the perfect chewy texture, making them irresistible.
- Quick and easy to make, perfect for a last-minute dessert or treat.
- They are great for sharing with friends and family, or enjoying all to yourself!
- The simple ingredients make them a go-to recipe for any baking occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can lead to tough cookies.
- Make sure your butter is softened but not melted, as this can affect the texture of the cookies.
- Do not skip chilling the dough if the recipe calls for it, as this helps the cookies hold their shape during baking.
- Avoid overcrowding the baking sheet, as this can cause the cookies to spread too thin.
- Be careful not to overbake the cookies, as they will continue to cook slightly on the baking sheet after removing from the oven.
- The combination of brown sugar and vanilla creates a rich and sweet flavor.
- These cookies have the perfect chewy texture, making them irresistible.
- Quick and easy to make, perfect for a last-minute dessert or treat.
- They are great for sharing with friends and family, or enjoying all to yourself!
- The simple ingredients make them a go-to recipe for any baking occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can lead to tough cookies.
- Make sure your butter is softened but not melted, as this can affect the texture of the cookies.
- Do not skip chilling the dough if the recipe calls for it, as this helps the cookies hold their shape during baking.
- Avoid overcrowding the baking sheet, as this can cause the cookies to spread too thin.
- Be careful not to overbake the cookies, as they will continue to cook slightly on the baking sheet after removing from the oven.
- Avoid overmixing the dough, as this can lead to tough cookies.
- Make sure your butter is softened but not melted, as this can affect the texture of the cookies.
- Do not skip chilling the dough if the recipe calls for it, as this helps the cookies hold their shape during baking.
- Avoid overcrowding the baking sheet, as this can cause the cookies to spread too thin.
- Be careful not to overbake the cookies, as they will continue to cook slightly on the baking sheet after removing from the oven.
