BROWNIE COOKIES RECIPE

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Introduction:

These brownie cookies are the perfect combination of fudgy brownies and chewy cookies. They are easy to make and will satisfy any chocolate lover’s craving. Enjoy them with a glass of milk or a scoop of vanilla ice cream for a truly decadent treat.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the melted butter and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  6. Using a cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g || Fiber: 2g

What I Love About This Recipe?

  1. Perfect combination of fudgy brownies and chewy cookies.
  2. Easy to make with simple ingredients.
  3. Satisfies any chocolate lover’s craving.
  4. Great for a quick and indulgent dessert.
  5. Can be enjoyed with milk or ice cream for an extra treat.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough to prevent tough cookies.
  2. Do not overbake the cookies to keep them soft and chewy.
  3. Make sure to let the cookies cool on the baking sheet before transferring them to a wire rack.
  4. Avoid using expired or old ingredients for best results.
  5. Do not skip the step of sifting the dry ingredients for a smooth batter.

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