This white chocolate Reese recipe is a perfect combination of creamy white chocolate and crunchy Reese’s peanut butter cups. It’s a decadent treat that will satisfy any sweet tooth craving!

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 12


  • 12 oz white chocolate chips
  • 1 cup chopped Reese’s peanut butter cups
  • 1/2 cup chopped peanuts
  • 1/4 cup creamy peanut butter


  1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Stir in the peanut butter until well combined.
  3. Add the chopped peanuts and Reese’s peanut butter cups to the chocolate mixture and stir to combine.
  4. Spread the mixture onto a lined baking sheet and refrigerate for at least 1 hour until set.
  5. Once set, cut into squares and enjoy!

Nutrition Information:

Calories: 250 || Fat: 15g || Carbohydrates: 25g || Protein: 6g

What I Love About This Recipe?

  1. The combination of white chocolate and Reese’s peanut butter cups is a match made in heaven.
  2. It’s easy to make and requires minimal ingredients.
  3. The crunch from the peanuts adds a nice texture to the creamy white chocolate.
  4. It’s a great treat to make for parties or as a homemade gift.
  5. The flavors blend together perfectly for a delicious sweet and salty treat.

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate, as it can seize and become grainy.
  2. Make sure to chop the peanuts and Reese’s peanut butter cups evenly for a uniform texture.
  3. Do not skip refrigerating the mixture, as it needs time to set properly.
  4. Be careful when cutting the squares, as the chocolate can be delicate.
  5. Avoid storing the white chocolate Reese in a warm place, as it may melt and lose its shape.

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