Indulge in the rich and fudgy goodness of these gluten-free vegan brownies! Perfect for those with dietary restrictions or anyone who loves a decadent treat. The best part is, no one will even know they’re gluten-free and vegan!

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12


  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup dairy-free chocolate chips
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F and line a baking dish with parchment paper.
  2. In a bowl, mix almond flour, cocoa powder, salt, and baking soda.
  3. Add in maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
  4. Fold in chocolate chips into the batter.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25 minutes or until a toothpick inserted comes out clean.
  7. Allow the brownies to cool before slicing into squares.
  8. Enjoy your gluten-free vegan brownies!

Nutrition Information:

Calories: 150 || Fat: 10g || Carbohydrates: 15g || Protein: 3g

What I Love About This Recipe?

  1. Rich and fudgy texture.
  2. Simple and easy to make with minimal ingredients.
  3. Perfect balance of sweetness without any refined sugar.
  4. Great for those with dietary restrictions.
  5. Can be enjoyed by vegans and non-vegans alike!

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies to keep them fudgy.
  2. Avoid overmixing the batter to prevent a dense texture.
  3. Make sure to use dairy-free chocolate chips to keep the recipe vegan.
  4. Avoid skipping the parchment paper lining to prevent sticking.
  5. Be cautious with the baking time to prevent burning the brownies.

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