Introduction:
Indulge in the irresistible combination of peanut butter and chocolate with these decadent Buckeye Cookies. These sweet treats are perfect for any occasion and are sure to satisfy your cravings for something sweet and indulgent. With a creamy peanut butter center and a rich chocolate coating, these cookies are a must-try for any dessert lover.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 24 cookies
Ingredients:
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
- In a mixing bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract until smooth.
- Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the peanut butter balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off.
- Place the chocolate-coated balls back on the baking sheet and refrigerate until the chocolate has set.
- Enjoy your delicious Buckeye Cookies!
Nutrition Information:
Calories: 190 || Carbohydrates: 15g || Protein: 4g || Fat: 13g || Fiber: 2g
What I Love About This Recipe?
- The creamy peanut butter center is rich and indulgent.
- The chocolate coating adds a delicious sweetness to the cookies.
- These cookies are easy to make and perfect for sharing with friends and family.
- They can be stored in the refrigerator for a few days, making them a great make-ahead dessert.
- The combination of peanut butter and chocolate is a classic flavor pairing that never disappoints.
What To Avoid While Making this Recipe?
- Avoid over-mixing the peanut butter mixture, as it can become too sticky.
- Make sure to chill the peanut butter balls before dipping them in chocolate to prevent them from falling apart.
- Be careful not to overheat the chocolate when melting, as it can become grainy.
- Use high-quality chocolate chips for the best coating results.
- Store the Buckeye Cookies in an airtight container to prevent them from drying out.