Introduction:
This Butter Pound Cake is a classic recipe that is perfect for any occasion. With its rich and buttery flavor, this cake is sure to become a favorite among your family and friends. The preparation time is 20 minutes, cooking time is 1 hour, and the total time is 1 hour and 20 minutes. This recipe serves 12.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions:
- Preheat oven to 325°F and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk.
- Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve the butter pound cake on its own or with a dollop of whipped cream and fresh berries.
Nutrition Information:
Calories: 350 || Total Fat: 16g || Saturated Fat: 10g || Cholesterol: 100mg || Sodium: 150mg || Carbohydrates: 45g || Fiber: 1g || Sugars: 28g || Protein: 5g