Introduction:
These Buttermilk Donuts are a classic treat that are perfect for breakfast or dessert. They are light, fluffy, and bursting with delicious flavor. With a hint of tanginess from the buttermilk, these donuts are sure to become a favorite in your household. Plus, they are so easy to make!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Oil, for frying
- 1 cup powdered sugar, for coating
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
- Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on a paper towel-lined plate.
- While still warm, roll the donuts in powdered sugar until coated.
- Serve and enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 35g || Fat: 7g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- These buttermilk donuts are so easy to make and come together quickly.
- They have the perfect balance of sweetness and tanginess from the buttermilk.
- The fluffy texture of these donuts is irresistible.
- Coating them in powdered sugar adds an extra layer of sweetness and crunch.
- They are a crowd-pleaser and great for sharing with family and friends.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough donuts.
- Make sure the oil is at the right temperature before frying to ensure even cooking.
- Do not overcrowd the pot when frying the donuts, as they need space to expand.
- Be careful when handling hot oil to prevent burns.
- Make sure to drain the donuts well after frying to avoid a greasy texture.