Introduction:
This delicious cake batter recipe is perfect for making a variety of desserts. Whether you’re baking a birthday cake or cupcakes, this versatile batter is sure to be a hit. With a light and fluffy texture, this cake batter is easy to make and even easier to enjoy. Give it a try for your next baking adventure!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutrition Information:
Calories: 280 || Protein: 4g || Carbohydrates: 40g || Fat: 12g || Fiber: 1g || Sugar: 22g || Sodium: 200mg