This delicious bundt cake frosting is the perfect finishing touch for any bundt cake. It’s creamy, sweet, and easy to make, taking your cake to the next level. Whether you’re making a classic vanilla bundt cake or a decadent chocolate one, this frosting will elevate the flavors and make your cake irresistible. Give it a try and impress your friends and family with this delightful bundt cake frosting recipe!

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: enough for 1 bundt cake


  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted


  1. In a medium bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth.
  2. Slowly pour in the melted butter while whisking continuously to create a glossy frosting.
  3. Once the frosting is well combined, immediately drizzle it over the cooled bundt cake.
  4. Allow the frosting to set before slicing and serving the bundt cake.
  5. Enjoy the delicious bundt cake with the creamy frosting!

Nutrition Information:

Calories: 120 || Carbohydrates: 25g || Fat: 2g || Protein: 0g || Sugar: 22g

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