Introduction:
This mouth-watering cake decoration recipe will take your baking skills to the next level. With a perfect balance of flavors and textures, this cake is sure to impress your friends and family. It’s perfect for special occasions or just as a sweet treat any day of the week. Try it out and enjoy the deliciousness!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Assorted food coloring
- Sprinkles and edible decorations
Instructions:
- Preheat the oven to 350°F (180°C) and grease a round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk.
- Divide the batter into separate bowls and color each with food coloring as desired.
- Drop spoonfuls of each colored batter into the prepared cake pan, creating a marbled effect.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before decorating.
- Decorate the cake with sprinkles and edible decorations to your liking.
- Serve and enjoy your beautifully decorated cake!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g