This mouth-watering cake decoration recipe will take your baking skills to the next level. With a perfect balance of flavors and textures, this cake is sure to impress your friends and family. It’s perfect for special occasions or just as a sweet treat any day of the week. Try it out and enjoy the deliciousness!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Assorted food coloring
  • Sprinkles and edible decorations


  1. Preheat the oven to 350°F (180°C) and grease a round cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk.
  5. Divide the batter into separate bowls and color each with food coloring as desired.
  6. Drop spoonfuls of each colored batter into the prepared cake pan, creating a marbled effect.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before decorating.
  8. Decorate the cake with sprinkles and edible decorations to your liking.
  9. Serve and enjoy your beautifully decorated cake!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g

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