Introduction:
This moist and delicious cake from scratch recipe is perfect for any occasion. The rich flavors and fluffy texture will have your taste buds dancing with joy. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the wet ingredients alternately with the milk.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Enjoy your delicious cake from scratch!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 320mg || Fiber: 1g || Sugar: 28g