CARAMEL BROWNIE RECIPE

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Introduction:

Indulge in the rich and decadent flavors of this Caramel Brownie recipe. The combination of gooey caramel and fudgy brownie is sure to satisfy your sweet tooth cravings. Perfect for a dessert to share with friends and family or as a special treat for yourself. Enjoy!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
  3. Stir in the flour, cocoa powder, and salt until just combined. Pour half of the batter into the prepared baking pan.
  4. Drizzle half of the caramel sauce over the batter and sprinkle with half of the nuts. Pour the remaining batter on top and repeat with the remaining caramel sauce and nuts.
  5. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few crumbs. Let cool before cutting into squares.

Nutrition Information:

Calories: 350 || Fat: 18g || Carbohydrates: 45g || Protein: 4g

What I Love About This Recipe?

  1. The combination of fudgy brownie and gooey caramel is irresistible.
  2. Easy to make and perfect for sharing with loved ones.
  3. The addition of nuts adds a nice crunch and flavor to the brownies.
  4. A great dessert for special occasions or whenever you need a sweet treat.
  5. The rich and decadent flavors will have you coming back for more!

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they can become dry.
  2. Make sure to use a good quality caramel sauce for the best results.
  3. Avoid overmixing the batter, as this can lead to tough brownies.
  4. Be careful when drizzling the caramel sauce to ensure an even distribution.
  5. Avoid cutting the brownies while they are still hot, as they need time to set and cool properly.

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